Cafe Mediterraneo Menu

Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette

Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette

Fried calamari tossed with garlic, fresh lemon, jalapeños and cherry peppers. Served with harissa chili aioli and our house marinara

PEI mussels in a Gorgonzola cream sauce with leeks, cherry tomatoes, mushrooms, arugula and peppercorns

Two hand-rolled meatballs in our house-made marinara sauce, sprinkled with our grated cheese blend, served with a dollop of ricotta cheese and grilled ciabatta points. Chicken or beef

Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce

Served in a lobster cream sauce with a touch of Sherry Wine

Served in a brandy peppercorn sauce with creamy polenta and sautéed vegetables

Served au jus with asparagus and mashed potatoes

Grilled and served with mashed potatoes, asparagus, and finished with a creamy peppercorn sauce

Topped with portobello mushroom and golden Sherry reduction sauce, with mixed vegetables and your pasta selection

Served with a side of portobello mushrooms in a port wine demi glaze, served with mixed vegetables and pasta

8 ounces of 36-hour marinated steak tips served with house-made mashed potatoes and mixed vegetables

Topped with prosciutto, mushrooms, fresh sage and fontina cheese, baked in a light cream sauce, served over pasta

Baked to perfection with mozzarella cheese in our house-made marinara sauce, served over the pasta of your choice

Sautéed with lemon, capers and garlic in a white wine lemon butter sauce, served over your pasta selection

Sautéed with prosciutto and mushrooms in a marsala wine sauce, served over the pasta of your choice

Sautéed with red onion, mushrooms, leeks and rosemary, finished with a port wine demi glaze, with a touch of cream, over pasta

Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil, and white wine sauce with a touch of crushed red pepper

Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables

Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy, marinara sauce over linguine

A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce

Topped with a creamy roasted red pepper piccata sauce. Served with house-made mashed potatoes and mixed vegetables

Sautéed shrimp, prosciutto, sun-dried tomatoes, spinach and artichokes in a garlic, oil, and white wine sauce over linguine

Served with cream sauce

Zucchini, broccoli, asparagus and peas in a cream sauce

Sautéed pancetta, peas and onions in a creamy egg sauce, served over your pasta selection

Fettuccine in a creamy sundried tomato pesto sauce topped with fresh burrata cheese and a drizzle of balsamic glaze

Fresh pappardelle pasta in a creamy tomato sauce, with ground beef, pork, veal, pancetta, onions and carrots, tossed with fresh basil

Tossed with spinach and fresh mozzarella in a tomato cream sauce

A special blend of cream, Romano cheese and butter

Made fresh in-house. Layers of ground beef, garlic-herb ricotta, mozzarella and our house made marinara

Ground Italian sausage, fresh basil, sautéed in garlic and oil then simmered in a spicy marinara sauce

Celery, onions, garlic, kale, Swiss chard, potatoes, zucchini, leeks, cabbage, and beans with Italian bread, slow-simmered in a tomato vegetable broth and topped with shaved parmesan cheese

Selected garden greens, romaine lettuce, tomatoes, cucumber, bell peppers, red onions, shredded carrot and your choice of dressing

Fresh romaine lettuce, Romano cheese, fresh baked croutons, house made Caesar dressing

Arugula, roasted beets, mandarin oranges, roasted walnuts and crumbled goat cheese, finished with our house made lavender vinaigrette

Mozzarella della casa, pomodoro e basilico (homemade mozzarella, tomatoes, and fresh basil)

Baby spinach tossed in a warm roasted garlic, red onion, portabella mushroom balsamic vinaigrette topped with poached pear, roasted pine nuts, and goat cheese